To cookie or to biscuit? It’s a rather personal question, and even here at Charlie’s HQ it’s one that can divide our team — with some preferring the soft, dense chewy-ness of our cookies while others passionately prefer the more baked shortbread-style of our biscuits. Thankfully, our bakers are experts at both! With a range of options from Shortbread to Anzacs to Gingerbread you can’t go wrong with our biscuit range.
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Charlie’s Fine Food Co acknowledges the Ngaruk-Willam clan of the Boonwurrung people, part of the Kulin Nation, as the Traditional Owners and Custodians of the land on which Charlie’s is located. We pay our respects to their elders past and present.
We acknowledge and uphold the Traditional Owners’ continuing relationship to the land and waterways and extend our respect to all Aboriginal and Torres Strait Islanders as the First Peoples of Australia.
