Two 30 x40cm baking trays
Prepare: Preheat oven to 180c (160c fan forced) and line two 30cm x 40cm baking trays with baking paper. Set aside all Smarties, one bag of popcorn and approximately 10g of pretzels for decoration.
Blend: Place soft butter into a large mixing bowl. Using an electric mixer, mix on a medium speed until light and creamy (about 1-2 minutes). Add egg, vanilla extract, dry cookie mix, remaining pretzels (broken up) and one bag of popcorn to the bowl and with a wooden spoon, stir until just combined. Using your hands, bring bowel contents together to form a soft dough.
Assemble: Divide dough into 12 equal pieces (about 50 g each) and roll into balls. Arrange six cookies on each prepared tray. Space them out to allow for spread.
Decorate: Gently flatten cookies slightly, then decorate by pressing approximately 5 smarties, 1 pretzel and 1 to 2 pieces of popcorn into the surface of each cookie. There is plenty of popcorn so you can sneak a piece or two without affecting your cookies!
Bake & Cool: Bake cookies for 12-14 minutes, or until golden brown, Cool on trays for 10 minutes then gently transfer to a wire rack to cook completely.
Store: Store cookies in the Charlie’s Jar for up to 3days
Tip: To soften butter, place in a warm sport for a couple of hours to reach room temperature. Alternatively, cut into 1cm cubes, microwave for 10 seconds and stir with a fork. Repeat until butter is soft but not melted.
Crispy on the outside, gooey on the inside, enjoy!
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Charlie’s Fine Food Co acknowledges the Ngaruk-Willam clan of the Boonwurrung people, part of the Kulin Nation, as the Traditional Owners and Custodians of the land on which Charlie’s is located. We pay our respects to their elders past and present.
We acknowledge and uphold the Traditional Owners’ continuing relationship to the land and waterways and extend our respect to all Aboriginal and Torres Strait Islanders as the First Peoples of Australia.
