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New York Style Cookie Recipe

Ingredients

20 minutes or less
Makes 8-10 cookies

3/4 cup cold butter cubed
1 cup brown sugar
1/4 cup raw sugar
1/4 cup caster sugar
2.5 cups cake flour
2 eggs
1/2 cup almond meal
1 TSP cornstarch
1/2 TSP baking soda
1 TSP salt
1 TSP vanilla essence
3/4 cups milk choc chips
3/4 cups white choc chips
1/2 cup dark choc chunks
1 cup walnuts chopped

Method

Preheat oven to 200ºC.
In a large bowl, using electric beaters, cream together the COLD butter, vanilla and sugars (about 5 min).
Add in the eggs one at a time, mixing well after each one.
Sift in the dry ingredients and mix until just combined (avoid over mixing).
Stir in chocolate and walnuts.
Separate dough into large balls and place on lined baking tray (MIX WILL MAKE 8-10 COOKIES).
Bake for 9-12 minutes or until golden.

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Charlie’s Fine Food Co acknowledges the Ngaruk-Willam clan of the Boonwurrung people, part of the Kulin Nation, as the Traditional Owners and Custodians of the land on which Charlie’s is located. We pay our respects to their elders past and present.

We acknowledge and uphold the Traditional Owners’ continuing relationship to the land and waterways and extend our respect to all Aboriginal and Torres Strait Islanders as the First Peoples of Australia.

New York Style Cookie Recipe

Ingredients

Method

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