Fruit Parfait featuring Charlie’s Fig and Cranberry Artisan Cookies

1. Crush both the Charlie’s Fig and Cranberry Plant-powered Artisan Cookies in a food processor or roughly crush/crumble with your hands.
2. Take 2 serving glasses or bowls (we prefer to use clear glasses for extra decadence.
3. Create the bottom layer by adding 2 tablespoons of crushed Cookies to both glasses.
4. Add a layer of fruits and repeat with Cookies, fruits & yogurt to form another layer.
5. Continue until you reach 3cm from the top of the glass.
6. Top it off with 2 tablespoons of yogurt and granola, and any berries you have on hand (here we used blackberries and strawberries).
7. To finish we recommended drizzling with honey/maple syrup

Note these decadent Parfaits can be made and stored for up to 3-5 days. Please just cover with sustainable clingwrap and refrigerate, removing only when ready to serve.