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Apple & Mixed Berry Crumble Vegan & Gluten Free

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This epic Vegan and Gluten Free Apple & Mixed Berry Crumble recipe is topped with a delicious crunch created from our Plant-Powered Fig and Cranberry Artisan Cookie crumble, that everyone will adore.

Ingredients

Makes 8-10
1 hour

Method

  1. Preheat fan-forced oven to 180 degrees Celsius and lightly spray an oven-safe baking dish
  2. Blitz Charlie’s Plant-Powered Fig & Cranberry Artisan Cookies into a coarse crumb
  3. Mix cookie crumble with slivered almonds, flour and melted coconut oil, set aside
  4. In a bowl, mix together the apples, berries, cinnamon & raw sugar
  5. Pour fruit mixture into oven-safe baking dish, flattening the top so that the fruit is evenly layered
  6. Evenly disperse cookie crumble over the fruit, ensuring that it reaches all sides of the baking dish
  7. Place crumble in the oven for 45 minutes or until golden brown on top
  8. Serve warm and enjoy with our Plant-Powered Cookie Dough!

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