This epic Vegan and Gluten Free Apple & Mixed Berry Crumble recipe is topped with a delicious crunch created from our Plant-Powered Fig and Cranberry Artisan Cookie crumble, that everyone will adore.
- Preheat fan-forced oven to 180 degrees Celsius and lightly spray an oven-safe baking dish
- Blitz Charlie’s Plant-Powered Fig & Cranberry Artisan Cookies into a coarse crumb
- Mix cookie crumble with slivered almonds, flour and melted coconut oil, set aside
- In a bowl, mix together the apples, berries, cinnamon & raw sugar
- Pour fruit mixture into oven-safe baking dish, flattening the top so that the fruit is evenly layered
- Evenly disperse cookie crumble over the fruit, ensuring that it reaches all sides of the baking dish
- Place crumble in the oven for 45 minutes or until golden brown on top
- Serve warm and enjoy with our Plant-Powered Cookie Dough!