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Apple & Mixed Berry Crumble Vegan & Gluten Free

This epic Vegan and Gluten Free Apple & Mixed Berry Crumble recipe is topped with a delicious crunch created from our Plant-Powered Fig and Cranberry Artisan Cookie crumble, that everyone will adore.

Ingredients

Makes 8-10
1 hour

10 x Fig & Cranberry Charlie’s Cookies OR 25 x Fig & Cranberry Charlie’s Cookies 20g
50g gluten-free flour
50g slivered almonds
75g coconut oil-melted
6 Granny Smith apples, peeled, cored & sliced
1 cup mixed berries
1/2 cup raw sugar
1 tsp cinnamon

Method

Preheat fan-forced oven to 180 degrees Celsius and lightly spray an oven-safe baking dish
Blitz Charlie’s Plant-Powered Fig & Cranberry Artisan Cookies into a coarse crumb
Mix cookie crumble with slivered almonds, flour and melted coconut oil, set aside
In a bowl, mix together the apples, berries, cinnamon & raw sugar
Pour fruit mixture into oven-safe baking dish, flattening the top so that the fruit is evenly layered
Evenly disperse cookie crumble over the fruit, ensuring that it reaches all sides of the baking dish
Place crumble in the oven for 45 minutes or until golden brown on top
Serve warm and enjoy with our Plant-Powered Cookie Dough!

CHARLIE'S COMMUNITY SIGNUP

Our Story

CUSTOMER SERVICE

TIDBITS

Charlie’s Fine Food Co acknowledges the Ngaruk-Willam clan of the Boonwurrung people, part of the Kulin Nation, as the Traditional Owners and Custodians of the land on which Charlie’s is located. We pay our respects to their elders past and present.

We acknowledge and uphold the Traditional Owners’ continuing relationship to the land and waterways and extend our respect to all Aboriginal and Torres Strait Islanders as the First Peoples of Australia.

Apple & Mixed Berry Crumble Vegan & Gluten Free

Ingredients

Method

CHARLIE'S COMMUNITY SIGNUP

Our Story

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