To cookie or to biscuit? It’s a rather personal question, and even here at Charlie’s HQ it’s one that can divide our team — with some preferring the soft, dense chewy-ness of our cookies while others passionately prefer the more baked shortbread-style of our biscuits. Thankfully, our bakers are experts at both! With a range of options from Shortbread to Anzacs to Gingerbread you can’t go wrong with our biscuit range.
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