Media & PR
- November 2023
“Introducing Australia’s first edible and bakeable cookie dough, and our new obsession.”
- November 2023
“Award Winning, dessert master Anna Polyviou and renowned cookie experts, Charlie’s Fine Food Co. have joined forces to shake up the cookie dough market down under”
- May 2023
“An unapologetically random mix of everything a pantry has to offer”, both sweet and salty, to create the “most epic cookie in town”.
- April 2023
“Consumers are looking for more snacking options beyond the traditional chins and chocolate bars”
- April 2023
“Charlie’s Fine Food Co is a true leader in its industry, advocating for its current and future employees at a government level.”
- SEPTEMBER 29, 2021
‘Of our current staff, we’ll have 100 per cent vaccination in the next couple of weeks…’
- DECEMBER, 2021
‘Charlie’s 25-year journey showcases resilience in the business’ and its owners…’
- JUNE 21, 2021
‘Charlie’s Fine Food Co is like our third child, we’ve nurtured it from a tiny company making choc-chip cookies to..’
- MAY 03, 2021
‘Charlie’s has just launched mini cheese biscuits in three delicious flavours..’
- APRIL 11, 2021
‘There’s no need to decide if you’re on team ‘sweet’ or team ‘savoury’ with the latest..’
- MARCH 20, 2021
‘After more than 25 years making sweet treats, Charlie’s Fine Food Co. has launched..’
- MARCH 20, 2021
‘They’re made in three varieties: Three Cheeses; Cheddar and Rosemary; and..’
- MARCH 18, 2021
‘Charlie’s Fine Food Co. has released its latest range – Mini Cheese Bites. Made with..’
- MARCH 08, 2021
‘Charlie’s Fine Food Co. is saying ‘cheese!’ as its latest range. The team have launched..’