Apple & Mixed Berry Crumble

Vegan & Gluten Free

This epic Vegan and Gluten Free Apple & Mixed Berry Crumble recipe is topped with a delicious crunch created from our Plant-Powered Fig and Cranberry Artisan Cookie crumble, that everyone will adore.


Makes 8-10
1 hour

10 x Fig & Cranberry Charlie’s Cookies OR 25 x Fig & Cranberry Charlie’s Cookies 20g
50g gluten-free flour
50g slivered almonds
75g coconut oil-melted
6 Granny Smith apples, peeled, cored & sliced
1 cup mixed berries
1/2 cup raw sugar
1 tsp cinnamon


  1. Preheat fan-forced oven to 180 degrees Celsius and lightly spray an oven-safe baking dish
  2. Blitz Charlie’s Plant-Powered Fig & Cranberry Artisan Cookies into a coarse crumb
  3. Mix cookie crumble with slivered almonds, flour and melted coconut oil, set aside
  4. In a bowl, mix together the apples, berries, cinnamon & raw sugar
  5. Pour fruit mixture into oven-safe baking dish, flattening the top so that the fruit is evenly layered
  6. Evenly disperse cookie crumble over the fruit, ensuring that it reaches all sides of the baking dish
  7. Place crumble in the oven for 45 minutes or until golden brown on top
  8. Serve warm and enjoy with our Plant-Powered Cookie Dough!

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