Fruit Parfait featuring Charlie’s Fig and Cranberry Artisan Cookies

You’ll be sure to impress with this super healthy, vegan & delicious Parfait. Perfect for breakfast or as a wholesome yet decadent dessert. Recipe creation via our friend Noor Alsabah.


Makes 2

10 minutes

½ cup diced mango bite-size pieces

3-4 strawberries cut into bite-size pieces

1 kiwi skin removed and cut into bite-size pieces

1 diced nectarine cut into bite-size pieces

Berries for garnish

1 1/2 cups Coconut Yogurt (or any yogurt of your choice)

2 Fig and Cranberry Charlie’s Plant-Powered Artisan Cookies

1 1/2 tbsp Honey or maple syrup to taste

1 tsp vanilla essence


  1. Crush both the Charlie’s Fig and Cranberry Plant-powered Artisan Cookies in a food processor or roughly crush/crumble with your hands.
  2. Take 2 serving glasses or bowls (we prefer to use clear glasses for extra decadence.
  3. Create the bottom layer by adding 2 tablespoons of crushed Cookies to both glasses.
  4. Add a layer of fruits and repeat with Cookies, fruits & yogurt to form another layer.
  5. Continue until you reach 3cm from the top of the glass.
  6. Top it off with 2 tablespoons of yogurt and granola, and any berries you have on hand (here we used blackberries and strawberries).
  7. To finish we recommended drizzling with honey/maple syrup

Note these decadent Parfaits can be made and stored for up to 3-5 days. Please just cover with sustainable clingwrap and refrigerate, removing only when ready to serve.


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